Starter

Homemade Tomato & Red Pepper Soup with Fresh Bread Roll

 

Main Course

 

Roast Striploin of Beef In Red Wine Gravy & Yorkshire Pudding

Served With Rosemary & Thyme Roast Potatoes 

Honey Glazed Carrots & Cauliflower

 

 

Dessert

Poached Pears In Red Wine & Vanilla Ice Cream